Summer Samples
LEMONADE:White Peach:
Plump white peaches picked at peak ripenessWatermelon:
Sweet, refreshing, and juicy watermelonSnurbleberry (Raspberry):
Bright, sweet-tart jammy berriesPine Needle:
Herbaceous and surprising, with hints of floral and citrusApricot:
Sweet and distinctly tarty stonefruitTropical:
Pineapple, Mango, and Coconut create a creamy tropical tasteLavender:
Soft and relaxing floral undertonesBlueberry Basil:
Tart bursts of blueberry mixed with sweet basilBlackberry Sage:
Deep ripe blackberry flavor with afternotes of sagePeach Thyme:
Refreshing time with the syrupy sweetness of ripe fuzzy peachesDesert Rose:
Wafting over the summer sands, the rose lifts the lemonade to new aromatic heights
SANDWICHES:
All sandwiches come with choice of garlic oil house fresh chips, pickle coleslaw, popoto salad, small house salad, fruit salad or seasonal sidesShrimp Roll:
A refreshing coastal favorite. Plump, juicy shrimp are tossed in a light, seasoned mayo with crisp diced celery and sharp red onion for the perfect crunch. Piled high into a toasted, buttered split-top bun and finished with a squeeze of fresh lemon.Lobster Roll:
The ultimate indulgence. Plump, juicy chunks of sweet fresh-caught lobster meat are gently warmed in rich, clarified butter with a hint of fresh lemon juice, then piled high into a split-top, grilled brioche bun. Finished with a delicate sprinkle of fresh chives for a truly decadent seaside experience.La Noscean Chopped Sandwich:
Crisp lettuce, pepperoncini, roasted red peppers, diced cherry tomatoes, salami, provolone, and capicola all chopped together and tossed in olive oil, red wine vinegar, and seasonings on a hollowed-out ciabatta loaf.Summer Egg Salad:
A comforting classic, elevated. Our creamy house-made egg salad features perfectly hard-boiled eggs tossed with crisp diced celery and sharp red onion for the ultimate crunch. Infused with fresh dill and bright green onions, it is served chilled on your choice of freshly baked bread.Tuna Salad:
A vibrant twist on a lunch favorite. Premium flaked tuna is tossed in a light, creamy dressing featuring sweet pickle relish and rich, sun-dried tomatoes for a perfect balance of tangy and savory flavors. Served chilled on your choice of freshly baked bread.Chicken Salad:
A perfect harmony of textures and flavors. Tender, shredded chicken breast is tossed with a velvety dressing, crisp, sweet red grapes, and toasted, earthy walnuts for a delightful crunch. Served chilled on your choice of freshly baked bread.Chickpea Salad:
Vibrant, a plant-based delight. Hearty mashed chickpeas are tossed in a creamy, herb-infused vegan mayo with a touch of fresh lemon juice, then layered with tangy house-pickled red onions, juicy vine-ripened tomatoes, and crisp baby spinach. Served on your choice of freshly baked bread.
SIDE DISHES:Summer Berry & Feta Salad:
Bright, refreshing, and effortless. Crisp mixed greens tossed with sweet seasonal strawberries, plump blueberries, and creamy crumbled feta cheese, finished with a light balsamic vinaigrette.Crisp Poppy Seed Coleslaw:
A vibrant, crunchy classic. Shredded green and red cabbage mixed with julienned carrots, tossed in a sweet and tangy house-made poppy seed dressing.Chilled Pesto Orzo Salad:
A savory, herb-forward option. Tender orzo pasta tossed with rich basil pesto, juicy cherry tomato halves, and mini mozzarella pearls, served chilled.Tangy Cucumber Dill Salad:
Light, crisp, and hydrating. Thinly sliced English cucumbers and red onions marinated in a bright white wine vinegar and fresh dill dressing.
SWEET TREATS:Rustic Peach & Blackberry Galette:
Warm, flaky pastry meets summer's best fruit. Slices of sweet, ripe peaches and tart blackberries are baked inside a free-form, golden-brown pastry crust, served chilled or warm with a scoop of vanilla bean ice cream.Strawberry Rhubarb Toasted Oat Crisp:
The ultimate sweet and tangy summer comfort. Fresh, vibrant strawberries and tart rhubarb are baked together under a thick, buttery layer of toasted rolled oats and brown sugar, creating a perfect contrast of juicy and crunchy textures.Sweet Cherry & Almond Upside-Down Cake:
A visually stunning, low-prep showstopper. A rich, moist almond-infused sponge cake baked directly over a layer of fresh, pitted dark sweet cherries, inverted to reveal a beautiful, caramelized fruit topping.Lemon Blueberry Icebox Ice Cream Sandwiches:
A refreshing, handheld summer treat. Plump, juicy wild blueberries are swirled into a bright lemon zest ice cream, sandwiched between two soft, chewy house-baked sugar cookies, and kept frozen for easy service.Heirloom Tomato & Raspberry Cornbread Cobbler:
An intriguing, sophisticated twist on a classic. Sweet heirloom cherry tomatoes and plump red raspberries are baked until jammy, then topped with tender, golden dollops of sweet buttermilk cornbread.
LIBATIONS:Cherry Moonshine Backyard Lemonade:
A sweet and nostalgic summer sipper with a punch. House-made maraschino cherry-infused moonshine poured over ice, topped with crisp, tart lemonade, and garnished with a skewered moonshine-soaked cherry and a fresh lemon wheel.Sparkling Watermelon Basil Cooler:
Pure summer in a glass. Crisp, clean vodka combined with fresh, cold-pressed watermelon juice and a splash of lime, shaken with aromatic basil leaves and topped with a float of club soda for a refreshing fizz.Grilled Pineapple Mezcal Paloma:
A smoky, tropical twist on a classic. Smoky mezcal balanced by the sweet tartness of fresh pink grapefruit juice and a splash of lime, enhanced with a house-made grilled pineapple simple syrup and a chili-lime salt rim.Coconut Lime Hibiscus Spritz:
Light, floral, and deeply hydrating. Premium silver rum infused with a bright, ruby-red hibiscus herbal tea, shaken with sweet cream of coconut and fresh lime juice, then lengthened with chilled prosecco.Blackberry Bourbon Smash:
A rich yet refreshing warm-weather option. Ripe, juicy summer blackberries muddled by hand with fresh garden mint leaves and a touch of simple syrup, built over crushed ice with smooth bourbon and a splash of ginger beer.